sugarwater
bakehouse
Handmade sourdough and sweet treats
made with flour power
All of our sourdough is slow fermented for maximum health benefits. Slow fermentation lowers the glycemic index of breads to help reduce blood sugar spikes. This also helps to promote healthy digestion and keep you fuller longer. Slow fermentation gives wild yeast and lactic acid bacteria time to break down complex carbohydrates and proteins (gluten). While not gluten-free, this slow fermentation period helps to reduce glutens to make it much easier to digest.
All of our sweet treats are also made with sourdough, minimal ingredients, and no added dyes or preservatives.
why sugarwater?
Water is the most important ingredient in perhaps our whole lives. Our earth, our bodies, and even our pastries couldn’t survive without it.
Yes, there is even water in flour. Even though flour feels dry, it retains about 10% to 14% moisture/water by weight.
And sugar, well, that just adds a sweetness to life doesn’t it?
That’s the simple idea behind SugarWater BakeHouse.
Sharing simple ingredients, made into something delicious, to make all of our lives a little sweeter.
got a sweet tooth?
orange frosted banana bars
double chocolate chip muffins
sourdough cinnamon rolls
So do we.
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Got a question or suggestion?
We love hearing about new ideas and listening to your feedback.